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(Last updated: 10/3/2026, 2:42 PM)

Matcha/Hojicha/Genmaicha are senstive to sunlight and heat. Prolong exposure may cause colour and flavour deterioration.

Store incool, dry place away from light and heat.

Lalamove delivery or self pick-up recommended.

Description:

Discover the Essence of Tradition with Our Premium Matcha

Experience authentic Japanese Matcha sourced directly from Omaezaki, Shizuoka Prefecture, Japan — one of Japan’s most respected tea-growing regions.

This matcha originates from tea producers associated with Masudaen やまま満寿多園, the 2019 Japanese Fuka-Steamed Sencha Champion, known for producing exceptionally refined tea leaves.

Carefully cultivated and stone-ground into fine powder, our matcha delivers:

• Vibrant green color
• Smooth earthy flavor
• Naturally rich antioxidants
• Premium ceremonial quality

Perfect for traditional tea preparation or modern café creations.

Versatile Uses

Our matcha works beautifully in:

• Matcha Latte
• Traditional tea (Usucha)
• Smoothies
• Ice cream
• Cakes & pastries
• Matcha desserts

Whether you're a café owner or home enthusiast, this matcha adds authentic Japanese flavor to any recipe.

Quality & Freshness

Every packet is shipped directly from Japan using temperature-controlled logistics, ensuring maximum freshness and flavor upon arrival.

Certification Record

2003 — ISO14001 Certification (until 2015)
2004 — Organic JAS Certification (Processing)
2005 — Organic JAS Certification (Cultivation)
2016 — FSSC22000 Food Safety Management Certification

Preparation:

Pure Matcha (8-oz / 12-oz):
5-g Matcha powder
60-ml warm water at 70°C - 75°C
Whisk brew for 30 sec
Add ice or water until full

Matcha Latte (8-oz / 12-oz):
5g Matcha powder
60ml warm water at 70°C - 75°C
Whisk brew for 30 sec
Add frothedor cold milk until full

Ingredients:

100% ceremonial grade matcha powder (Packed in Japan)